Welcome to The River Moruya

Entree

Freshly shucked Glenn Jones Narooma oysters

Sweetcorn veloute, basil, ricotta beignets, truffled hazelnuts

Seared scallops, crab filled zucchini flower, provencal salad, tomato buerre blanc

Smoked chicken, ham hock and duck terrine, celeriac remoulade, truffled vinaigrette

Cured salmon, beetroot puree, pickled carrots, smoked eels beignets, yoghurt dressing

Main Course

Grilled eye fillet, shallot puree, cabbage salad, sauce bois boudran, polenta chips, red wine butter

Duck breast, braised cabbage, carrot puree, chou farci, dauphinoise potato, muscatel jus

Pork belly, braised squid, crushed new potato, eggplant puree, coriander

Fresh local fish of the Day

Saffron gnocchi, pumpkin, porcini mushrooms, goats cheese cream, spinach veloute

Five course tasting menu (whole tables only)

Five course tasting menu matched with wine

Sides

Steamed seasonal greens, toasted almonds

Shoestring fries

Local organic salad leaves, French vinaigrette

Desserts

Vanilla rice pudding, salted caramel, poached pear, raspberry sorbet

2013 Punt Road Botrytis Semillon, Neeme Vineyard, Coldstream VIC

Lemon curd, Italian meringue, rhubarb, gingerbread ice cream

Jones Apero

Chocolate fondant, white chocolate mousse, doughnut ice cream

Jones Classic Rutherglen Muscat

Cheese

Maffra Cheddar, mustard pickles

Victorian wax bound cheddar

Roquefort, pear and ginger chutney

French cows milk blue cheese

Brillat Savarin, fresh apple

Triple cream cheese

Cheese plate, lavosh, crackers and fruit bread