Whole tables only

Beetroot and horseradish veloute

Stefano Lubiana Brut Reserve sparkling, TAS

Cured Yellowfin tuna salad, orange, anchovy dressing, parmesan crisps

2017 Fox Gordon Fiano, Adelaide hills, SA

Seared scallops, spinach puree, smoked trout beignets

 2023 Tamburlaine chardonnay, Pokolbin, NSW

Lamb loin, shallot puree, pomme cocotte, aspargus, creamed kale, madeira jus

2021 Long Rail Gully Cabernet Sauvignon, Murrumbateman, NSW

Coconut Pannacotta, pineapple sorbet, toasted gingerbread

 2021 Dr Loosen Spatlese Riesling, Germany

Five course tasting menu 140 pp
Five course tasting menu matched with wine 180 pp