In a heavenly setting on the FAR south coast of New South Wales, overlooking the moruya river and Deua National Park.
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Food makes the world go round

The River Moruya takes this concept to a higher level, with passion, purity and perfection. Our produce is sourced locally and mostly organic. With seafood so fresh it smells and tastes of the sea and herbs from the restaurant garden. Everything made in house, including cured meats.

Chef Peter Compton's obsession is to use clean fresh local produce to create dishes that represent the best of what the Eurobodalla and far south coast have to offer, using classical French techniques and modern Australian concepts.